A Taste of Authenticity

What is Jollof Rice?

Jollof rice is a rich and incredibly delicious West African one-pot meal. It is a versatile and flavorful dish made from scratch using aromatic long grain rice, tomatoes, onions, herbs & spices.

Jollof is one of the most popular West African dishes eaten in the regions of Ghana, Nigeria, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroon and Liberia. However, each of these West African countries has their own variation of this meal. Ours is the classic Ghanaian-style version.

This flavorful dish is a stable across the world and eaten at any time of the day. Now you can have perfectly cooked jollof rice in minutes with a serving of vegetables!